Farm Team
Blue Hill at Stone Barns
Farm to table may be his maxim, but James Beard-awarded chef Dan Barber of Blue Hill did it table to farm — and back again. With support from David Rockefeller, the Chez Panisse and Bouley-trained chef started harvesting produce year round at Stone Barns in 2004. Shortly thereafter, he opened Blue Hill at Stone Barns, a Pocantico Hills outpost of his beloved Greenwich Village restaurant, where the food travels tens — not thousands — of miles to the plate. Still haven't been? Make reservations this summer, when Barber scratches the entire menu in lieu of a "farmer's feast" with the best of the season.
Blue Hill at Stone Barns, 630 Bedford Road, Pocantico Hills, NY; 914-366-9600.
